If there is one thing that Mocka loves it is colour. Mocka sell a large range of furniture and toys in an array of colours. Colourful furniture is fantastic for not only brightening up a room but also livening up the atmosphere. Mocka love to accentuate children’s bedrooms and nurseries with colourful furniture or add pops of colour to other rooms in the house.
Whether you are after colourful side tables, a bright set or drawers or a fun coat rack you are bound to find your favourite colour in one of Mocka’s products. Mocka’s large range of colourful Post Boxes
are fantastic for adding a contemporary pop of colour to a bedroom. Their colourful Brooklyn Drawer Set
or Rainbow Rack is great for adding some fun into your child’s room. When shopping at Mocka you are bound to find many of their products in a variety of colours!
Mocka’s colourful products inspired Mocka to have some fun in the kitchen baking some bright rainbow cupcakes. Mocka’s Rainbow Cupcakes make a great weekend baking activity for you to do with your child. They are simple to make and are sure to please the crowd at your child’s next birthday party. Every child will be very excited to get their hands on a Rainbow Cupcake!
White Premade icing
125g unsalted butter, softened
1 teaspoon vanilla extract
3/4 cup caster sugar
1 1/2 cups self-raising flour, sifted
1/2 cup milk
Preheat oven to 160°C fan-forced oven.
Cream butter, vanilla essence and sugar in a small bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture will separate at this stage). Transfer mixture to a large bowl. Stir in half the flour. Stir in half the milk. Repeat with remaining flour and milk until combined.
Divide mixture up into 4 even sized portions in separate bowls. Drop food colouring into the mixture and mix in well.
Using teaspoons, dollop a small amount of each coloured mixture into prepared cake tins lined with cupcake patties. Do not stir the coloured mixture together.
Place in a moderate oven and back for 15-20 minutes. Leave in tin to cool.
Once cooled, ice with white icing and enjoy!
Recipe Courtesy of Australian Women’s Weekly