Everyone knows that Santa loves a sweet treat and what better way to spoil him than with his very own Mini Chocolate Crackle Christmas Puddings.
Santa will be oh so jolly when he finds his sweet treats on Christmas Eve made especially for him by the little hands in the house.
Mocka’s Mini Chocolate Crackle Christmas Puddings are easy to make and fun to eat. They will get the whole family in the Christmas spirit and bust those boredom blues on the school holidays!
This recipe is by Taste.com.au
1 x 200g packet of good-quality milk chocolate, finely chopped
100g butter, chopped
105g (3 cups) rice bubbles or coco pops
100g white chocolate melts
Red and green smarties or M&M’s
Line ten 125ml (1/2-cup) capacity muffin pans with paper cases. Place the milk chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth.
Stir in the coco pops. Divide among prepared pans. Mould into a dome shape. Place in fridge for 2 hours or until firm.
Place the white chocolate in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until the chocolate melts and is smooth.
Spoon a little white chocolate over each pudding and top with a smartie. Set aside until set.